*** Must have reliable transportation to commute to and from work each week, as there is no bus route nearby***About the RoleWe are looking for a hands-on Production Manager to join our small team and oversee the day-to-day operations involved in producing and dispatching our Power Balls. This role is suited to someone who enjoys working in a small food production environment, takes pride in quality, and can balance leadership with practical, hands-on work.What You will DoProduction & Operations (Friday–Sunday)Lead and participate in the production of Power Balls to meet daily and weekly targets.Ensure products are made to consistent standards of quality and presentation.Oversee the workflow during production to maintain efficiency and accuracy.Maintain accurate records of production quantities and stock levels.Maintain our high standards of cleanliness by ensuring all work areas, tools, and equipment are cleaned and cared for throughout and at the end of each shift.Shipping & Order Dispatch (Monday)Organise, pack and prepare wholesale orders for delivery and shipping.Check all orders for accuracy and presentation before dispatch.Review inventory and place orders for any required ingredients, packaging or supplies.Reset and restock the workspace in preparation for the next production cycle.Food Safety & HygieneMaintain a clean, safe and hygienic working environment at all times.Follow food safety standards, including correct handling, storage, labelling and temperature control.Take responsibility for maintaining our high hygiene standards by completing and delegating daily, weekly, and end-of-day cleaning tasks to ensure full compliance.Stock & SuppliesMonitor stock levels of ingredients, packaging and cleaning materials.Monitor inventory and take responsibility for ordering required ingredients, packaging and supplies.Ensure items are stored properly and used within safe timeframes.Team Support & CommunicationWork closely with and lead a small team in a positive and respectful way.Assist with training new team members in general procedures and hygiene practices.Communicate clearly with management about production progress or issues.Job Types: Part-time, PermanentPay: From €15.00 per hourExpected hours: 15 – 25 per weekAbility to commute/relocate:Monahan Road, Ballintemple, CO. Cork: reliably commute or plan to relocate before starting work (required)Application question(s):Are you available to work on all of the days (Friday - Monday) ?Have you managed or supervised in a kitchen or food production setting?Experience:Background in food production or commercial kitchens: 2 years (preferred)Background in supervising or managing a team: 2 years (preferred)Language:English (required)Work authorisation:Ireland (required)Work Location: In person