The Beaumont House requires a full-time Sous Chef for a busy family run pub which incorporates a Bar, Lounge and off-licence. Our food business begins each morning at 9am with our breakfast menu. We have an award winning carvery which is the largest in the Country which operates from 12-4pm and then the A La Carte menu till 9pm.Requirements:Have a minimum of three years experience as a Sous Chef in Ireland. Have fluent English. Be capable of working in a fast paced food and drink environment. Previous employment references required. Ability to use own initiative Friendly outgoing personalityIf you meet the above criteria please apply online with your CV.Working hours:41.5hrs per week on averageA typical four day work schedule, 09:00-21:30 three days and 09:00-16:30 one day.PLEASE ANSWER THE QUESTIONS POSED BELOW IN ORDER FOR YOUR APPLICATION TO BE CONSIDERED FOR THE NEXT STAGE IN THE RECRUITMENT AND SELECTION PROCESS.Skills:Breakfast Carvery Al La CarteBenefits:Four day week, car parking onsite, tips, Staff DiscountsJob Type: Full-timePay: €23.00 per hourBenefits:Employee discountOn-site parkingStore discountApplication question(s):Do you have the minimum three years experience working as a Sous chef in Ireland?Do you have permission to work full time in Ireland?Do you live in Dublin?Work Location: In person