The Noel Group is seeking to recruit an experienced Relief Healthcare Chef to work with a HSE client in Stradbally, Co.
Laois. The successful candidate must be fully flexible to work Monday - Friday.
This role is day shifts only (7.30am/8am starting times and 5pm/5.30pm finishing times) Responsibilities: Maintain high standards in preparation, cooking, and presentation.
To assist with stock control, rotation, and food costs.
Receiving and recording deliveries.
Ensure that service from the kitchen is efficient.
Delegate duties as needed.
Help plan and create menus.
Adhere to and enforce strict hygiene and service standards.
Requirements Chef Qualification QQI Level 6.
Must Undergo Garda Vetting.
A minimum of 3 years' experience in a busy kitchen.
Fluent English.
Excellent culinary skills with very hands-on approach.
Structured, organised, and methodical.
Ability to deal with pressure in a busy operation.
You must have or willing to undergo training.
Manual handling Cert.
Food Safety Level 2 Cert minimum.
Multiple HSE Land certificates.
Benefits: Competitive rate of pay starting at €20.42 per hour.
Premium pay rates apply for Saturdays, and double pay for Sundays & Bank Holidays.
Ongoing support and access to mandatory training.
Be part of a trusted team that supports the HSE nationwide.
INDHEALTH