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Food & beverage assistant - connemara coast

Galway
Connemara Coast Hotel
Food and beverage assistant
Posted: 17 August
Offer description

A fantastic opportunity to join the Food & Beverage Team atThe Connemara Coast Hotel in both Bar & Restaurant. The successful candidate must be available to work without restrictions midweek and weekends and must be available for variable weekly schedules based on business needs, which may change with short notice. About The Connemara Coast Spectacularly set on the Wild Atlantic Way and the shores of Galway Bay, our luxurious four star Connemara Coast Hotel offers visitors an ideal base from which to explore the spectacular scenery of Connemara and the vibrant city of Galway, a mere 15 minutes away. With grounds that sweep down to the waters edge, what better place to relax and unwind while taking in the stunning views across Galway Bay to the Burren of Co. Clare. Responsibilities The Food and Beverage Assistants key purpose is to ensure that all guests of the hotel receive service of the highest standard. The F&B Assistant also plays a key part in ensuring that the outlet to which they are assigned is at all times safe, hygienic, efficient yet welcoming, and operating within budget. The food and beverage team supports and works in partnership with all other departments, ensuring all standards and guest expectations are consistently met or exceeded. To assist with the setting up of all dining areas. To accurately take orders and requests and communicate these to relevant colleagues in the F&B outlets and Kitchen. To serve Food & Beverages to our customers within our dining rooms, bar and restaurant, outdoor dining, function rooms and lobby areas as well as occasional room service. To collect room service trays and glassware from corridors. To ensure that your work areas are kept clean at all times. To follow all hygiene regulations. To use every opportunity to maximise guest revenue by upselling and needs based selling. To ensure all orders, bills and dockets are accurately recorded and presented to kitchen, guest and colleagues at end of shift. To ensure all orders youve taken have been correctly accounted for and paid before completing each shift. To ensure that any open cheques or tables are passed over to a colleague before completing your shift. About The Role Requirements Strong work ethic and customer centric mindset required Excellent written and spoken English required Excellent organisation and communication skills required Ability to learn new information systems required Resilience and capable of working under pressure a distinct advantage Perks and Benefits of working at the Connemara Coast Hotel Very competitive hourly wage PRSA pension scheme Career progression opportunities across the Windward group Employee Assistance Programme Digital Wellness Programme Complimentary, high-quality meals on duty including breakfast, lunch & dinner Discounted room & dining rates in Windward properties for you as well as friends and family Refer-a-friend scheme Training and development opportunities dedicated to your development Cycle-to-work scheme About Windward Management Connemara Coast Hotel is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners If this is you please apply today ! Required Criteria Skills Needed Salary Not disclosed

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