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On behalf of our client, a 4*S Hotel in Donegal, Ireland, we are looking for a Chef de Rang / Head Waiter!
Main duties: Insure in the smooth running of the section Assisting junior team members Deliver excellent standards of service in a friendly and professional manner to our guests Proactively welcome and greet all guests and visitors to the Restaurant and the Hotel assist in the set up if the restaurant before service, ensuring all required items are stocked and ready seat guests offering them menus, drinks and provide explanations of the menu when required deal efficiently and courteously with all guest queries Ensure the restaurant environment is always maintained and cleaned to a high standard both during and after service Deliver consistent, exceptional service in line with the luxury standards Excellent knowledge of restaurant menus in order to be able to offer guidance and make recommendations The ideal candidate will: have a passion for all things food and beverage be able to help train and supervise team members ensuring they deliver consistent quality of service have previous experience in a similar environment have a strong understanding of the high standards that are demanded from a 4* and 5* establishments Speak English fluently be creative minded with a passion and respect for the provenance of food Relish the pressure of a busy restaurant environment What our clients offer: Permanent or seasonal contract Friendly and professional work environment International team Food Convert talent into asset!