Executive Culinary Director Position
This is an exceptional opportunity to lead a high-performing kitchen team as an Executive Culinary Director.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to maintain a clean and organized kitchen environment.
The following are key responsibilities:
* Develop and implement new menus to enhance customer experience
* Cultivate a positive work environment through effective communication and staff training
* Maintain high standards of food safety and quality control
* Manage inventory and ordering processes to minimize waste and optimize resources