Restaurant Operations Leader
We are seeking an experienced leader to oversee daily restaurant operations and lead a team of front-of-house staff.
* Oversee day-to-day activities, including staff management, inventory control, and customer service.
* Lead and motivate the front-of-house team to provide exceptional customer experiences.
* Coordinate table assignments and manage labour costs effectively.
* Maintain high standards of customer service, quality, and cleanliness throughout the restaurant.
* Collaborate with the kitchen team to ensure efficient service and menu execution.
* Handle customer complaints and feedback in a professional manner.
* Participate in training programs to enhance leadership skills.
* Ensure a safe and healthy work environment by adhering to health and safety regulations.