Job Purpose:
To ensure the seafood processing facility is maintained to a high standard, supporting safe, hygienic, and efficient operations. The role involves general building maintenance, minor repairs, and support for equipment upkeep, with a strong focus on hygiene and compliance with food safety standards.
Key Responsibilities:
General Maintenance:
* Perform routine inspections and maintenance of building infrastructure (walls, floors, doors, lighting, plumbing).
* Carry out minor repairs including painting, tiling, carpentry, and basic plumbing.
* Respond to maintenance requests from production and office areas in a timely manner.
* Maintain external areas including loading bays, drainage, and waste areas.
Facility Support:
* Assist with setup and relocation of equipment or workstations.
* Support contractors and engineers during scheduled maintenance or installations.
* Monitor and maintain hygiene standards in maintenance work, especially in food production zones.
* Ensure tools and materials are stored safely and securely.
Compliance & Safety:
* Follow all health and safety procedures, including use of PPE and safe working practices.
* Maintain records of maintenance activities and report any hazards or defects.
* Support emergency repairs and participate in fire safety and evacuation procedures.
Qualifications & Experience:
* Proven experience in general building maintenance or handyman role.
* Basic knowledge of plumbing, electrical, and carpentry.
* Experience in a food production or hygiene-sensitive environment (preferred).
* Understanding of HACCP and food safety principles (training can be provided).
Skills & Competencies:
* Practical, hands-on approach with problem-solving skills.
* Ability to work independently and manage time effectively.
* Good communication and teamwork skills.
* Attention to detail and commitment to cleanliness and safety.
Job Type: Full-time
Pay: €40,000.00-€45,000.00 per year
Benefits:
* Employee discount
* Wellness program
Work Location: In person