R&D Concept Baker - BFree Be Free To Savour Life Location Dublin with Frequent Travel Salary €Excellent Benefits Bonus Job Description Phenomenal opportunity to become a part of the BFree ongoing success story With their focus on taste, quality and innovation, this forward-thinking bakery innovator has been instrumental in transforming the freefrom category and delighting gluten free consumers since 2011. As a global business headquartered in Dublin, BFrees growing product portfolio is a testament to its success and sold across the UK, Ireland, Europe, North America and Australia. Ambitious, entrepreneurial and passionate people underpin this in an open door, friendly and cohesive culture. The future for both BFree and the category is exciting To reinforce the growth mission and drive breakthrough innovation were looking for a passionate, experienced Concept / Test Baker to strengthen our in-house bakery expertise. Reporting to the Head of Food, youll proactively lead the technological development of recipes, products, processes and packaging. As a relentless bakery experimenter, your desire to bring the outside in and effect change to deliver the best possible products will be called on from day 1 From bakery concept development and R&D trials through to machinery innovation, technology and troubleshooting, this is a broad, highly creative remit that will see you liaise with multiple internal functions, external suppliers, co manufacturers and research bodies. It goes without saying that significant local and international travel will be key to your success. In an environment where you can truly influence change, not only will you gain amazing job satisfaction, but also the perfect platform to further develop your career in addition to the scope / breadth of this exciting new function. Were keen to talk to creative, commercial, R&D focused Bakers with a solid track record in large scale bread bakery, ideally reinforced by an advanced food science / tech qualification. A strong interest / working experience in gluten-free would be an advantage. An upbeat, ambitious, passionate personality with a can do / hands on attitude is a must If this sounds like you get in touch and make the move that youve been waiting for Perks & Benefits Huge professional growth potential Dream leadership team Open door, collaborative culture High profile innovation category Requirements Large-scale bakery product development experience Science-first formulation obsessive Gluten-free expert and advocate Allergen/ food safety expert Significant C-Suite strategic planning/influence