Relais & Châteaux is seeking a talented Sous Chef for The Bishop's Buttery, a Michelin-starred restaurant in Cashel Palace Hotel, Ireland.
Join our esteemed culinary team to enhance your skills at the Michelin level.
Responsibilities include assisting in kitchen operations, menu planning, and training junior staff.
The ideal candidate has 3-5 years of fine dining experience, culinary qualifications, and leadership skills.
We offer great employee benefits including statutory sick pay and an employee discount.
#J-*****-Ljbffr