Job Description
We are seeking highly skilled and experienced culinary professionals to join our kitchen team as Sous Chef, Chef de Partie or Demi Chef. Our restaurant is renowned for its exceptional cuisine and warm hospitality, making it an exciting place to work.
The ideal candidate will have a proven track record of delivering high-quality dishes in a fast-paced environment. They will be responsible for overseeing the preparation and presentation of food, ensuring that every dish meets our high standards.
Required Skills & Qualifications
The following qualifications are required:
* Sous chef - minimum 3 years' experience in a senior culinary role;
* Chef de partie - minimum 2 years' experience in either cold or hot section;
* Demis chef - minimum 1 year's experience with excellent knife skills and attention to detail.
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Benefits
pTo apply please submit your curriculum vitae by email to us directly we would be happy to hear from you p p-Ps: Please do not hesitate to contact me if you require any additional information about this job posting