We are currently hiring a Bakery Line Operator to support the daily production of our cookies. This is a hands-on, physically active role that involves standing for extended periods, lifting, and repetitive manual tasks in a fast-paced food production environment.SOS Cookies is looking for someone to join their expanding team. Bakery experience is essential.In this role, your responsibilities will include, but are not limited to:Making and preparing cookie dough according to recipe standardsRolling out dough to required thickness and shapeTraying up cookies in preparation for bakingBaking cookies to correct specifications and monitoring oven performanceDecorating and finishing baked cookies with accuracy and attention to detailBoxing and packaging finished products efficiently and hygienicallyCleaning and sanitising equipment, tools, and workspaces throughout the shiftAssisting with other production tasks as required to meet daily targetsRequirementsPrevious experience in a bakery, food production, or kitchen environment is an advantage but not essentialAbility to stand for 8 hours and perform repetitive physical tasks in a warm environmentComfortable with lifting trays and ingredients (up to 20kg) and moving around throughout the shiftStrong attention to detail and commitment to maintaining food safety and hygiene standardsReliable, punctual, and able to work well both independently and as part of a teamWillingness to learn and take on new tasks as neededOur hours are very sociable and don't require night time shifts, our bakery operates from 6am - 9pm and we can work around hours.Job Types: Full-time, Permanent, Fixed termPay: From €13.50 per hourApplication question(s):Are you fully flexible mid week and weekends? This role is not suitable for those studying.Work Location: In personApplication deadline: 31/07/2025