Food Safety Role:
* Support the implementation of food safety and quality management systems.
* Monitor products to ensure compliance with established specifications.
* Manage product documentation, complete daily records, and track quality metrics.
* Investigate customer complaints and collaborate with cross-functional teams.
* Report non-conformances and implement corrective actions in a timely manner.
Requirements and Qualifications:
* Degree in Science or Food Science.
* At least 1 year of experience in QA/QC roles within the food manufacturing industry.
* Strong problem-solving skills, flexibility, and ability to work independently and as part of a team.
Key Responsibilities:
1. Implement effective quality control measures to minimize risks.
2. Ensure compliance with regulatory requirements and industry standards.
3. Develop and maintain accurate records of quality control activities.