Restaurant Operations Manager Roles
We are seeking dynamic hospitality professionals to fill key positions within our organization. This opportunity presents a chance for career advancement in a high-volume, quality-driven environment.
* Direct oversight of daily restaurant operations to ensure seamless, efficient, and high-standard service delivery.
* Management of bookings, guest relations, and service flow to deliver an exceptional dining experience.
* Leadership, training, and motivation of the restaurant team to maintain service excellence and adherence to standard operating procedures.
* Monitoring and control of operational costs in line with business requirements.
Maintaining accurate stock levels for wines, crockery, glassware, and other service items. Collaboration with management and marketing teams to promote services and upsell to guests.