Job Description
We are seeking a highly skilled and motivated Culinary Operations Expert to join our team.
The successful candidate will be responsible for maintaining high standards of food quality, presentation, and cleanliness in our kitchen. This includes preparing and serving food to the highest standards, while ensuring that all hygiene and safety procedures are followed.
As a key member of our culinary team, you will work closely with the Head Chef to monitor food quality and hygiene standards, and ensure that all kitchen operations run smoothly and efficiently.
Key Responsibilities:
1. Prepare and serve high-quality food to guests
2. Maintain high standards of cleanliness and hygiene in the kitchen
3. Work closely with the Head Chef to monitor food quality and hygiene standards
4. Assist in the management of kitchen operations
5. Ensure that all food preparation and cooking meets the highest standards
Required Skills and Qualifications
To be successful in this role, you will need:
Key Skills:
* Excellent communication and teamwork skills
* Strong organizational skills and attention to detail
* Knowledge of food hygiene and safety standards
* Ability to work under pressure in a fast-paced environment
Qualifications:
* Culinary qualifications or equivalent experience
* Proven track record of maintaining high standards of food quality and hygiene
Benefits
We offer a competitive salary and excellent career progression opportunities within our company.
In addition, we provide:
* Free leisure centre membership
* Staff and family discounts
* Employee Recognition Awards
* Free meals on duty
* Bike to Work Scheme