A local hospitality provider in Kenmare is seeking a Chef de Partie and a Sous Chef for their establishment.
The roles require a minimum of 3 years' experience in a hotel or restaurant.
Responsibilities include food preparation in designated sections, quality assurance, and team coordination.
The contract is full-time for 2 years, with a starting salary of €36,605 gross per annum.
Interested candidates should submit their CV via email.
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