Company: Bitrecruit • Client / Employer: Occupop
Location: Co. Sligo, County Sligo, Ireland
Job reference: 2449fd3fca71bb9f372a758382f4f551
Purpose of the Role
To prepare, cook, and serve nutritious, balanced meals for patients and staff in a professional healthcare environment, following Hospital Policies and HACCP standards.
Key Responsibilities
Requisitioning, preparing, cooking, portioning, and packing of food
Food rotation, labelling, chilling, and storage in line with HACCP
Regeneration and service of meals
Accurate record keeping and stock control
Maintain high standards of cleanliness and hygiene in all kitchen areas
Comply with all safety and hygiene procedures including cook‑chill and HACCP
Report any mechanical defects or stock issues
Support and advise staff on food portioning and presentation
Check meals across service points for quality and consistency
Supervise and support kitchen staff to ensure compliance with MUH and HSE standards
Assist with special functions as required
Eligibility Criteria
Minimum Level 6 qualification in Professional Cookery (QQI or equivalent)
Strong knowledge of HACCP and food safety standards
Ability to manage a busy kitchen and work independently or as part of a team
Only candidates residing in Ireland with valid work permit will be considered.
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