Lead Hospitality Professional
We are seeking a seasoned and skilled hospitality professional to oversee the operations of our bar and restaurant. If you have a passion for delivering exceptional guest experiences and possess strong leadership skills, we want to hear from you.
Key Responsibilities:
* Oversee day-to-day operations of the bar and restaurant ensuring excellent service and smooth execution.
* Lead, motivate, and support the front-of-house team fostering a positive and high-performance work culture.
* Work closely with the kitchen and management teams to ensure seamless service and consistent quality.
Maintain high standards in food, drink, hygiene, and customer care. Manage staff scheduling, training, and performance. Monitor inventory levels, supplier orders, and stock control. Ensure compliance with all health, safety, and licensing regulations.
Requirements:
* Proven experience in bar and restaurant management ideally within a hotel or high-volume venue.
* Strong leadership skills and the ability to inspire and support a team.
* Excellent communication and interpersonal abilities.
A hands-on proactive manager who leads by example. Passion for hospitality, food, and beverage service. A focus on creating memorable guest experiences every time.
What We Offer:
* Competitive salary based on experience.
* Opportunities for career growth and development.
* A supportive team-oriented working environment.