Culinary Operations Manager Job Summary
We are seeking a skilled and organized Culinary Operations Manager to join our dynamic kitchen team. This key role is responsible for overseeing the daily operations of a specific section within the kitchen, ensuring exceptional quality in food preparation, presentation, and customer service.
Main Responsibilities and Duties
* Food Preparation & Presentation: Collaborate with the Head Chef and kitchen staff to maintain high standards in food preparation and presentation.
* Section Management: Organize and manage your designated section, ensuring efficient operations and smooth service delivery.
* Team Leadership: Supervise and delegate tasks to junior staff and kitchen assistants, promoting a positive and productive working environment.
* Menu Development: Contribute to menu development and compilation, providing creative input and new dish ideas.
* Communication: Foster effective communication among kitchen staff to ensure seamless service delivery.
Key Requirements and Qualifications
* Strong organizational and leadership skills.
* Ability to work under pressure in a fast-paced environment.
* Excellent communication and interpersonal skills.
* Attention to detail and ability to maintain high standards of personal hygiene and grooming.
Working Conditions
This role requires flexibility and availability to work evenings, weekends, and public holidays, as per the operational schedule.