Evening Chef de Parti – Aramark Ireland, Parkmore, Galway
Job Summary
Full‑time evening service chef working Monday – Thursday 10:30 – 19:15 and Friday 11:30 – 17:30. Rate: €17.30 per hour.
Responsibilities
* Prepare and serve evening menu for approximately 120 – 180 customers.
* Work closely with the day‑shift team to maintain seamless service.
* Ensure highest standards of food presentation and flavour, adhering to culinary best practices.
Benefits
Career progression within the company, pension scheme, bike‑to‑work scheme, meals on duty, free onsite parking and weekends off.
Parkmore area is serviced by an excellent bus route from Galway city with a stop directly outside the restaurant door.
Aramark Ireland is an equal opportunity employer. Applications from all backgrounds are encouraged.
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