A leading catering service provider in Athlone is seeking a Catering Manager to oversee all aspects of food service operations for events. This role involves coordinating catering activities, ensuring high service standards, and managing a diverse team. Strong leadership and communication skills, along with a solid background in hospitality or event management, are essential. Responsibilities include liaising with clients, creating menus, and ensuring compliance with food safety regulations. Join us to deliver exceptional experiences at various events.
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