Dromoland Castle is currently recruiting for a Full Time Demi Chef de Partie to join our award - winning culinary team at one of Ireland's prestigious destinations. Overview of the Role: Be knowledgeable of the days business Be familiar with the menu Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service Ensure HACCP compliance within the kitchen The Ideal Candidate: 3rd level qualification in Culinary Arts or a related field. Previous experience in a similar role and in hotel/ fine dining kitchen preferred Be talented, creative and have a genuine passion for food Friendly, dedicated individual, with attention to detail Team player who works and communicates well with others Excellent time management and problem solving skills as well as ability to work well under pressure Benefits: ?Free access to Leisure Centre facilities Pension scheme (after 6 months of employment) Sick pay scheme Staff events and team activities Free on-site parking Wellness programme Competitive salary package Discounted rates at The Inn at Dromoland and Dromoland Castle Hotel Proudly certified as a Great Place to Work Work Authorisation: Please note: Only candidates who have the legal right to live and work in Ireland without restriction will be considered. - Valid work permit for a minimum of 12 months is requiredwhen applying for this position. Skills: Experience Hotel Restaurant Background Great Attitude