Restaurant Leadership Opportunity
As a restaurant leader, you will be responsible for driving sales and standards of the department.
* Mentor team members to deliver exceptional customer experiences.
* E nsure all food is prepared, presented, and served to the highest standard.
* Develop and implement new ideas to increase sales and improve department standards.
Responsibilities:
1. Lead a high-performing team.
2. Maintain accurate HACCP documentation.
3. Consistently meet health and safety audit requirements.
4. Address customer complaints promptly and professionally.
5. Foster a positive work environment within the team.