We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadler's - Fethard, Co.
Tipperary
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Role Requirements
Will report directly to the Director of Culinary and Departmental Head Chef.
Ensure that day-to-day operations are carried out in line with standards.
The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
Must be able to work well on your own initiative and to work as part of a team.
If you are ready to take the next step in your culinary career, apply now!
Great employee benefits as part of the overall package.
Food Allowance
Company events
Wellness Program
Employee Discount
Sick Leave
Bike to work Scheme
On-Site Car Park
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