Relief Chefs needed in Cork and surrounding areas for Monday to Friday jobs.
We are looking for chefs of all levels for some varying roles in Cork and surrounding areas.
Shifts are Monday to Friday 7am-3pm.
Shifts are flexible, you can do 1 or 2 days a week, or a full 5 days.
There are no visa oppertunities with this role.
Main Duties/Responsibilities To prepare food in the kitchen while maintaining a high standard of quality and cleanliness.
To adhere to all health and safety guidelines while on site.
To adhere to any SOPs set out on site.
Assist with menu planning to ensure gross profit margin is achieved To ensure the highest standards in stock control, portion control and quality control Provide professional customer service when needed and respect to all other staff within the kitchen/restaurant.
Ideal Candidate 1-2 years proven track record in a professional kitchen or catering kitchen environment All relevant food safety certificates along with manual handling A passion for food and service Excellent communication skills Ability to work in a team environment Ability to work under pressure Have strong organizational and time management skills with a high degree of flexibility