Killaloe Hotel in Clare have a fantastic New Vacancy for a F&B Supervisor with specific responsibility for overseeing the F&B daily operations.
This may suit a candidate that has been a F&B server for several years and is looking to progress to the next step of their career.
Objective of the Role: Reporting to the General Manager, the F&B Supervisor will oversee the running of key functions in the F&B Department, as well as supporting the Head's of Department in their roles.
Key Duties and Responsibilities
* Oversee the operations of the food and beverage department on a day to day basis.
* Lead by example
* Be the face that greets guests
* Daily bite size training to be carried out
* Ensure quality and standards are met consistently.
* Anticipate guest needs, and proactively manage their expectations.
* Ensure delivery of exceptional guest service
* Ensure prompt resolution of customer issues.
* Have full knowledge of the hotel and all departments.
Requirements:
* Extensive F&B knowledge
* Possess excellent customer service skills
* Knowledge of cash management
* Strong organizational skills.
* Hands on approach, with can do attitude
* Availability to work in shifts including weekends and late evenings
* Can lead and motivate a team to get the best for all
* Have a passion for their role within the Hotel
* Have a mature and pleasant manner for dealing with customers and team members alike
* Be capable of excellent upselling in all areas of the Hotel
Job Type: Full-time
Pay: €14.00 per hour
Expected hours: 39 per week
Benefits:
* Company events
* Employee discount
* Food allowance
* On-site parking
Ability to commute/relocate:
* Killaloe, CO. Clare: reliably commute or plan to relocate before starting work (preferred)
Experience:
* F&B: 1 year (preferred)
Work authorisation:
* Ireland (preferred)
Work Location: In person