Seeking skilled Chefs to provide temporary support in a fast-paced kitchen environment.
Key Responsibilities:
* Maintain exceptional food and hygiene standards
* Exhibit strong ability to handle high-pressure situations and manage busy periods effectively
* Assist with inventory management as required
* Lead team performance to deliver high-quality food products
Requirements:
* At least 1-2 years of professional experience in a commercial or catering kitchen
* Hold a valid Food Safety Level 2 certification or equivalent chef qualification
* Demonstrate passion for culinary arts and excellent customer service
* Excellent communication and organisational skills with high flexibility