Job Title: Culinary Team Lead
The ideal candidate will possess exceptional leadership skills, a keen eye for detail and a passion for delivering high-quality culinary experiences.
Job Description
* To assume complete responsibility for the overall kitchen operation in the absence of the Head Chef.
Responsibilities
1. Day-to-day involvement to a high standard, in compliance with client contract.
Main Requirements:
* Able to lead kitchen operations with minimal supervision.
* Solid communication and interpersonal skills are essential for success in this role.