We are seeking a highly skilled Head Chef to lead our kitchen team in a fast-paced and dynamic environment. This is an excellent opportunity for an experienced chef who is passionate about delivering exceptional culinary experiences.
About the Role
This full-time position requires a Head Chef with a minimum of 3-4 years of experience in leading busy kitchens, preferably in 4-star hotels within the Irish hospitality industry. The ideal candidate will have a proven track record in managing kitchen finances, staff training and development, and menu design.
Main Responsibilities
* Management of the food service department of the hotel
* Lead a team of 12-14 staff within the kitchen
* Work closely with the Food & Beverage Manager, Group Executive Head Chef and Directors/Owners on strategic planning for the hotel
* Management of budgets and targets in relation to the kitchen/food service of the property as well as payroll costs for kitchen
* Staff Training & Development Menu Development/Design Working closely with the Senior Team on further developing the restaurant & food service within the hotel
Requirements
* A minimum of 3-4 years previous experience as a Head Chef working within busy properties
* 4/5 years experience working as a senior chef within 4* hotels within the Irish hospitality industry
* Must have experience in managing kitchen finances and in the financial aspect of managing a busy kitchen
* Must be fluent in the English Language both written and spoken
* Must be HACCP Trained level 2 or 3 and have experience in managing a kitchens HACCP system
* Must have a proven track record in training and development of staff
Benefits
This role offers a fantastic opportunity to develop your career in a dynamic and supportive environment. As a Head Chef, you will have the chance to work with a talented team, contribute to the success of the hotel, and enjoy a competitive salary and benefits package.