Chef de Partie
This role involves preparing and presenting high-quality dishes in a fast-paced kitchen environment.
The ideal candidate will have excellent culinary skills and the ability to work effectively as part of a team.
About Us
We are a reputable hotel located in Dublin, offering a unique dining experience to our guests.
Key Responsibilities
* Prepare and present dishes according to menu specifications.
* Coordinate and manage kitchen staff.
* Assist other chefs with meal preparation and presentation.
Sets up for meals by ensuring proper amounts are in place for forecasted covers.
Requirements
* At least 1 year's experience in a similar position in a 4* hotel setting.
Perks and Benefits:
* Competitive pay
* Pension scheme
* Career progression opportunities
* Employee assistance programme
* Digital wellness programme
* Complimentary meals
* Discounted stays and dining
* Employee rewards and recognition