The Willows Pub sits at the heart of the Dundrum/Ballinteer community. Already a much-loved spot for drinks and gatherings, we're now looking to make it the neighbourhood's go-to destination for food worth staying for.
We're seeking a Head Chef to lead a small kitchen team and shape a food offering that blends classic Irish comfort dishes with modern gastropub flair. This is a hands-on leadership role for someone who thrives on consistency, cares about provenance, and understands the value of building trust with regulars.
Key Responsibilities:
* Lead, inspire, and develop a small kitchen team.
* Design and deliver a menu that balances traditional Irish favourites with modern touches.
* Ensure consistency, quality, and cost control across all dishes.
* Champion local produce and community relevance in menu planning.
* Manage day-to-day kitchen operations, including ordering, stock management, and HACCP compliance.
* Contribute to building The Willows' reputation as the local choice for great food.
About You:
* Proven experience as Head Chef or Senior Sous in a quality pub, restaurant, or hotel.
* Passionate about Irish food traditions with a creative edge.
* Strong leadership, organisation, and communication skills.
* Hands-on, proactive, and commercially aware.
We offer:
* The chance to shape and grow a food-led business in a thriving local pub.
* Supportive ownership with a clear vision.
* Competitive salary and opportunity for growth.
Job Type: Full-time
Pay: €34,593.66-€55,000.00 per year
Benefits:
* Bike to work scheme
* Company events
* Company pension
* Food allowance
* On-site parking
* Sick pay
Application question(s):
* Would you be ready to start working by the end of september?
Experience:
* Head Chef or Sous Chef: 4 years (required)
Language:
* English to an advanced level (required)
Work authorisation:
* Ireland (required)
Work Location: In person