Job Title: Restaurant Operations Manager
Job Summary:
We are seeking an experienced and accomplished leader to oversee the operations of our In Room Dining team. As a Restaurant Operations Manager, you will be responsible for driving business success, delivering exceptional service experiences, and maintaining high standards of quality and safety.
About the Role:
This is a challenging and rewarding opportunity to join a world-class hospitality team as an Assistant Food & Beverage Manager. You will be responsible for supervising a team of professionals, managing daily operations, and consistently exceeding guest expectations.
Responsibilities:
1. Develop and implement operational strategies to drive business success and improve service quality.
2. Lead and motivate a team of food and beverage staff to deliver exceptional service experiences.
3. Foster a positive and inclusive team culture that promotes collaboration, innovation, and continuous improvement.
4. Manage and maintain high standards of cleanliness, presentation, and organization in all areas of responsibility.
5. Ensure accurate ordering, storage, and handling of supplies and inventory.
6. Maintain open communication with colleagues, management, and guests to address concerns and provide feedback.
Requirements:
* Previous experience in a supervisory role within the hospitality industry is essential.
Benefits:
We offer a competitive salary, opportunities for career growth and development, and a comprehensive benefits package.
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