Chef de Partie — Cornstore LimerickHours: 20–40 hours per weekLocation: Cornstore, Thomas Street, LimerickCornstore Limerick is seeking a talented and motivated Chef de Partie to join our award-winning kitchen team. As one of Munster's leading dining destinations, we pride ourselves on delivering exceptional food, premium steaks and seafood, and genuine hospitality — all in a vibrant, professional environment.This is an exciting opportunity for a passionate chef who thrives in a fast-paced kitchen and wants to be part of a team that values creativity, consistency, and craft.What You'll Do:Prepare and execute dishes to Cornstore's high standards of quality and presentation.Work collaboratively with the Head Chef and wider kitchen team to maintain smooth service.Support daily kitchen operations including prep, stock rotation, and hygiene compliance.Take ownership of your section, ensuring organisation, efficiency, and consistency.Contribute ideas for menus and specials, particularly during our busy festive period.What We're Looking For:Previous experience in a similar role within a busy restaurant or hotel kitchen.A passion for high-quality, seasonal food and attention to detail.Strong communication and teamwork skills.A positive attitude and willingness to learn and grow within the team.Flexibility to work evenings and weekends as required.Why Join Us:At Cornstore, we believe in developing talent and rewarding commitment. You'll join a dynamic, supportive team that values professionalism, creativity, and a genuine love for food. For the right person, this role has the potential to evolve into a longer-term position within our group.Job Types: Full-time, ContractPay: €15.00 per hourExpected hours: 20 – 40 per weekWork Location: In person