Sustainable Technology Innovation Programme Overview
The Food and Agriculture Sustainable Technology Innovation Programme (FAST-IP) is a 12-month in-person programme that combines theoretical knowledge with practical experience.
Participants will spend 8-10 weeks immersed in agriculture environments, including farms and food processing companies. This allows them to bridge theory with real-world application and develop their skills in entrepreneurship and innovation.
The programme is aimed at mid-career professionals from various industries and offers a unique opportunity for professional development and networking.