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Restaurant Owner at Dede at the Customs House
Company Description
Dede at the Customs House is a prestigious 2-star Michelin fine dining restaurant located in the scenic area of West Cork, Ireland. The restaurant specializes in crafting exceptional dishes inspired by Turkish flavors and culture, using fresh, local seasonal ingredients. With a focus on creativity and authenticity, Dede offers a unique culinary experience complemented by relaxed and warm hospitality. Known for excellence, the restaurant prides itself on attention to detail and delivering high-quality dining.
Role Description
This is a full-time on-site role for an Assistant Pastry Chef, located in Baltimore, West Cork. The Assistant Pastry Chef will be responsible for assisting with the preparation and baking of a variety of pastries and desserts. Daily tasks include organizing ingredients, executing bakery and pastry techniques, supporting the head pastry chef, and maintaining cleanliness in the kitchen. The individual will work as part of a team to ensure high-quality standards and will contribute to the restaurant's culinary creativity and adherence to its Michelin-starred excellence.
Qualifications
* Proficiency in Baking and Pastry techniques, including preparing high-quality desserts and pastries
* A strong foundation in Culinary Skills, including food preparation and cooking techniques
* Experience or training in Bakery operations and precise measurement handling
* Ability to work effectively in a team, under pressure, while maintaining high kitchen hygiene and safety standards
* Passion for fine dining and creativity in pastry design
* Relevant certifications or training in pastry arts or culinary programs is a plus
* Previous experience in a Michelin star environment or similar fine dining establishment is desirable but not required
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
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