Role Overview
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We are seeking a highly skilled and experienced Food Service Manager to lead our food operations in a hotel setting.
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The ideal candidate will have a proven track record of successfully managing food service teams, ensuring exceptional customer satisfaction and driving business growth.
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Main Responsibilities
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- Oversee and manage all aspects of food service operations, including menu planning, inventory management, and staff supervision.
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- Develop and implement strategies to improve customer satisfaction and increase revenue.
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- Collaborate with other departments to ensure seamless service delivery and excellent guest experience.
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Requirements
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- Minimum 2-3 years of experience as a Food Service Manager or equivalent role in a similar industry.
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- Proven ability to manage a team of up to 35 staff members.
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- Excellent communication, organization, and time management skills.
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Benefits
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- Competitive salary range between €40,000 - €45,000 DOE.
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- Free parking and meals on duty.
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- Opportunities for career development and professional growth.
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