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Duty manager

Cork
The Mills Inn
Duty manager
Posted: 22 October
Offer description

The Mills Inn is a renowned family-run gastro pub, restaurant, and accommodation nestled on the Cork to Kerry route.
Known for our warm hospitality and award-winning food, we are looking for a confident and experienced Duty Manager to help lead our team and deliver exceptional guest experiences.
Role Overview
As Duty Manager, you will play a key role in the daily running of the business, working closely with both front-of-house and kitchen teams to maintain high service standards, manage staff, and ensure smooth operations during your shift.
Key Responsibilities
Oversee daily operations and lead the team during service.
Ensure the highest standards of customer service are consistently delivered.
Manage staff rotas, delegate tasks, and support team members during busy periods.
Handle guest queries and complaints professionally and efficiently.
Support stock control and ordering processes.
Assist with opening and closing procedures, including cash handling and securing the premises.
Ensure health & safety, hygiene, and licensing compliance at all times.
Requirements
2+ years of experience in a supervisory or duty management role within hospitality.
Strong leadership and people management skills.
Excellent communication and organisational abilities.
A hands-on approach and willingness to work across all departments.
Flexibility to work evenings, weekends, and public holidays as required.
Full driving licence or live within a commutable distance to Ballyvourney.
What We Offer
Competitive salary based on experience.
Full-time flexible hours with opportunity for overtime.
Supportive, friendly work environment in a long-standing establishment.
Opportunity to grow within the business and take on further responsibility.
Job Type: Full-time
Pay: €32,******-€38,****** per year
Benefits:
Employee discount
On-site parking
Ability to commute/relocate:
Ballyvourney Cork, CO.
Cork: reliably commute or plan to relocate before starting work (required)
Experience:
Restaurant management: 2 years (required)
Licence/Certification:
Driving Licence (required)
Work authorisation:
Ireland (required)
Work Location: In person

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