Job Opportunity:
A culinary leader is required to oversee the kitchen team in a busy gastro pub restaurant.
The ideal candidate will have at least 5 years of chef work experience and possess strong professional cookery, kitchen supervision, and health and hygiene knowledge.
Duties and Responsibilities:
Menu development, food preparation to order, supervising kitchen operations, training staff, inventory management, and maintaining kitchen health and hygiene standards are essential responsibilities for this role.
The job is located in a well-established and reputable establishment, offering a challenging and dynamic work environment.
Requirements:
Minimum 5 years of chef work experience, professional cookery skills, kitchen supervision expertise, and knowledge of health and hygiene procedures.
Working Conditions:
Full-time permanent position with a standard 40-hour workweek.
Benefits:
This role offers a competitive salary and a stimulating work environment.