We are recruiting on behalf of our client for a Fast Food Restaurant Manager in the Wexford area.If you want to know about the requirements for this role, read on for all the relevant information.This is a fantastic opportunity to join a brand new unit and develop the business in its foundation.Key Responsibilities & Skills Operations & Compliance: Manage day-to-day food operations, ensuring compliance with food safety, health and safety standards, and hygiene regulations.Team Management: Recruit, train, mentor, and schedule staff, including managing performance and motivation.Financial Performance: Control inventory, manage waste, place orders, and drive sales to meet profitability targets.
xsokbrcCustomer Experience: Maintain high customer service standards, handle customer complaints, and ensure a clean, welcoming environment.