Job Title: Restaurant Operations Manager
About the Role
This is a permanent position that requires overseeing the daily operations of our locations, ensuring each establishment meets high standards in service, operations and quality food standards.
* Lead and develop management teams to improve performance and business growth.
* Oversight of labour costs, waste management, and quality control measures.
[3-4] years experience in hospitality/food management required. Ability to lead, mentor & train staff Strong operational instincts Strong communication skills
Benefits:
1. Pension Scheme
2. Discounts on store purchases Travel expenses reimbursed ]],