Job Title: Product Safety Specialist A key aspect of maintaining product safety involves the implementation of rigorous quality control measures. In the food and beverage industry, Aerobic Plate Count is a critical process used to test the quality of water in various production lines. The primary goal of this testing process is to identify any potential health hazards associated with the presence of aerobic bacteria. This can be achieved through the use of specialized apparatus that analyzes samples of water collected from the production line or finished products. Key Responsibilities: