Summary
To support the development and launch of innovative food products, managing projects from concept to launch while ensuring delivery to quality, cost, and timescale across both branded and own label products.
The Role
This role sits within the European Seafood and Pork divisions, working cross functionally to deliver new product development projects from concept through to launch.
As NPD Technologist, you will work closely with key stakeholders across the business to ensure products meet both customer and site expectations. You will take ownership of critical paths, support the stage gate process, and contribute to the successful delivery of innovative, commercially viable products.
Your Key Responsibilities
Manage the day to day running of NPD projects, ensuring deadlines are met and issues are resolved proactively
Develop, monitor, and implement the NPD stage gate process
Coordinate and communicate weekly and monthly NPD customer briefs to ensure timelines are achieved
Work closely with stakeholders to ensure products meet customer expectations on cost and quality
Ensure all products are fully costed and reviewed with Finance before progressing to sample stage
Support improvements in product success rates and customer listings
Assist in managing successful product launches, ensuring clear communication across departments
Review product samples prior to dispatch to minimise customer rejections
Work with the NPD Manager to build a pipeline of new product ideas for existing and potential customers
Represent the business at food shows and customer presentations where required
Collaborate with the Sales team to support new business development and maximise factory capacity
Build and maintain strong relationships with internal teams and external partners
Key Behavioural Competencies
Strong organisational and project management skills
Excellent problem solving ability
Strong communication skills with the ability to work cross functionally
Proactive and detail focused approach
Passion for food and product innovation
Preferred Experience
Bachelor’s degree in Food Science, Food Technology, or a related field
1 to 2 years’ experience in a similar role within the food industry
Knowledge of food processing technologies, ingredients, and formulation principles
Experience with costing, product specifications, and artwork approval processes beneficial
Benefits
Competitive Salary
Company Pension Scheme
Life Assurance
Online Benefits Hub
Career Development Opportunities
Supportive and Collaborative Working Culture
Equal Opportunities
Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected.We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Schedule
Monday to Friday
Location
Fethard, County Tipperary
Hours of Work
Full-time
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