SPROUT KITCHEN, 9 Ballsbridge Tce, Dublin 4, D04 A2P6
Application Details
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Job Description
Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.
Requirements: Two years of experience working as a Chef de Partie.
Salary: €34,000 per year.
Hours per week: 39 hours.
Location: Sprout & Co Kitchen Limited, 9 Ballsbridge Terrace, Dublin 4.
Career Level
* Experienced [Non-Managerial]
Application Method
Please apply to this vacancy by the following means:
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