MAXOL Station in Blessington requires a full-time Deli Assistant to join their fantastic team.
Applicant must be over 18 for the Sale of Alcohol & Cigarettes and must be available to work weekend shifts starting at 6am.
WORK LOCATION: MAXOL STATION IN BLESSINGTON
CUSTOMER CARE
* To serve customers in a friendly and efficient manner providing an exceptional standard of customer care.
* To communicate with the customers in an effective and welcoming manner.
* Ensure products are served to customers in line with Food Hygiene Requirements.
* Maintain knowledge of current deli sales and promotions.
* Assist customers with queries regarding deli products.
OPERATIONAL & STORE PRESENTATION
* To accurately compute sales prices, total purchases and receive & process appropriate payment from the customers in line with cash register and/or cash handling policy.
* Assist customers in bagging purchases.
* Maintain knowledge of current in store sales and promotions.
* Answer customer queries regarding the store and its merchandise.
* To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate.
* Open and close cash registers performing tasks such as counting money, balancing cash drawers and making deposits in line with cash handling policy.
* Clean shelves & counters and sweep floors internally and externally ensuring store is tidy and free from clutter at all times.
* Clean all areas of the store (including staff facilities) as directed by Assistant Store Manager/Store Manager.
* Maintain a clean and well-organised back store area.
* To receive and check stock in line with company guidelines.
* Ensure stock is packed in line with company merchandising guidelines.
* Update shelf edge labels as instructed by the Assistant Store Manager.
* To rotate stock appropriately minimising waste.
* To be vigilant at all times to prevent stock loss and waste.
* To conduct stock takes as instructed by Assistant Store Manager/Store Manager.
* To take care of your health & safety and that of your colleagues and customers and take action to reduce risks and hazards.
FOOD SERVICE
* Check temperatures in the deli area ensuring they are compliant with HACCP regulations.
* Maintain HACCP records in line with store policies.
* Monitor Critical Control Points and ensure food is not open to contamination.
* Comply with relevant controls around all foods including Fresh and Red Meats.
GENERAL
* Any other duties that may be assigned to you by the Assistant Store Manager/Store Manager.
MINIMUM REQUIREMENTS:
* Previous experience of working on a Deli.
* Excellent interpersonal and communication skills.
* Numerical abilities.
* The ability to work as part of a team.
* The ability to use initiative.
* Sound judgement with the ability to make decisions.
* Self-motivated.
* Good attention to detail.
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