Key Leadership Position:
This is a pivotal role within our 4-star hotel in Athlone, overseeing the operational efficiency of all food and beverage outlets. The primary goal is to deliver exceptional guest experiences and maintain the highest standards of quality.
Responsibilities:
* Recruit, train, and manage staff to ensure seamless service delivery
* Maintain stringent health and safety compliance across all outlets
* Collaborate closely with kitchen and front-of-house teams to optimize operations
* Develop and manage supplier relationships to enhance our offerings
* Uphold brand standards through leadership by example
About Our Vision:
We strive to provide memorable experiences for our guests, while maintaining a culture of excellence and innovation within our organization.