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Delivery driver/ commis chef

Shannon
WSH Group
Delivery driver
Posted: 10h ago
Offer description

Company Description
For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolutionBaxterStorey Values:ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting local communities.Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.Join us and bring your unique perspective to our team.

Job Description
Role: Chef Delivery DriverLocation: Westpark Innovation CampusShannon, ClareSalary: €16.50 p/hourWe are seeking an efficient and flexible Delivery Driver/ Commis Chef to join our team in Shannon, Ireland. This dynamic role combines food delivery responsibilities with entry-level kitchen duties, offering a unique opportunity to gain experience in both aspects of the food service industry.Main ResponsibilitiesSafely deliver food orders to customers in a timely manner, ensuring customer satisfactionAssist in basic food preparation and cleaning tasks under the guidance of senior kitchen staffMaintain cleanliness and organisation in the kitchen and delivery vehicleFollow food safety and hygiene protocols in all aspects of workOperate and maintain kitchen equipment as directedManage time effectively to balance delivery and kitchen responsibilitiesProvide excellent customer service both in-person and over the phoneAssist with stock rotation and inventory managementCollaborate with kitchen team to ensure smooth operations during busy periodsAccurately process payments and handle cash transactions when required

QualificationsValid driver's licence and clean driving recordBasic culinary skills and knowledge of food preparation techniquesFood safety certification (e.g., HACCP) or willingness to obtainExcellent time management and organisational skillsStrong customer service orientation with a friendly, professional demeanourAbility to work efficiently in a fast-paced environmentBasic mathematics skills for handling transactions and measurementsPhysical stamina to stand for extended periods and lift up to 25 kgFlexibility to work evenings, weekends, and holidays as neededPrevious experience in food delivery or kitchen work is preferredBasic culinary training or education is desirable but not requiredFamiliarity with the local area and strong navigational skillsAbility to work well in a team and follow instructions accurately

Additional Information
Benefits: 20 Days holiday plus bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave26 week's enhanced maternity leaveSecondary carer leaveWedding/commitment day leaveFree meals on shiftBespoke training and development opportunitiesDiscounts available on our HAPI app; high street shops, holidays & cinemaWellbeing hubAccess to employee assistance programmeCycle to work schemeRate Per Hour: €16.50Employment Type: PermanentHours Per Week: 40.00

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