Job Title: F&B Manager Location: Portlaoise Salary: €48,000 plus Introduction: Our client, is looking for a dynamic F&B Manager to lead its food & beverage operations. As F&B Manager, you will oversee all dining outlets, ensuring service excellence, maximised profitability, and memorable guest experiences. Youll be a key part of the hotels leadership team, working closely with other HOD's to ensure properties continued success. Responsibilities: Lead and manage all F&B operations. Develop and implement F&B strategies and budgets to maximise department revenue and profitability. Oversee food and beverage cost control, inventory, supplier relationships, and purchasing. Recruit, train, mentor, and evaluate F&B staff, building a high-performing service team. Ensure excellent guest experience through high service standards, staff engagement, and quality control. Monitor F&B KPIs, forecast, and report on performance metrics regularly. Maintain health, safety, and hygiene standards. Requirements: Experience leading teams within an F&B Department. Strong financial acumen and proven experience of P&L management. Excellent leadership and people-management skills. In-depth knowledge of food safety, hygiene regulations, and cost-control techniques. Strong organisational and communication skills. Ability to work flexible hours. Rewards: Access to Employee Benefits. Opportunities for professional growth. BURAMB22 INDCAT1 Skills: P&L Management Inventory Control Menu Development Staff Scheduling HACCP Compliance Benefits: See Description