Job Title:
Operations Manager (Hospitality)
The ideal candidate will have a proven track record in managing high-volume restaurants, retail units, and evening catering services. This role offers an excellent opportunity for a forward-thinking leader with strong hospitality management experience.
Key Responsibilities
* Oversee daily operations across the restaurant, retail unit, and evening catering service
* Lead and support a management team including an Assistant Manager and four Supervisors
* Foster a positive workplace culture by managing staff development, training, and performance
* Build and maintain strong relationships with clients and stakeholders
* Monitor performance reports to identify areas for improvement