Senior hospitality leader

Job Title:
Operations Manager (Hospitality)


The ideal candidate will have a proven track record in managing high-volume restaurants, retail units, and evening catering services. This role offers an excellent opportunity for a forward-thinking leader with strong hospitality management experience.



Key Responsibilities



* Oversee daily operations across the restaurant, retail unit, and evening catering service

* Lead and support a management team including an Assistant Manager and four Supervisors

* Foster a positive workplace culture by managing staff development, training, and performance

* Build and maintain strong relationships with clients and stakeholders

* Monitor performance reports to identify areas for improvement

‣ Previous experience in a General Manager or senior hospitality or catering management position‣ Strong background in catering/restaurant and retail operations‣ Excellent leadership and team management skills‣ Good financial skills including budgeting pay roll stock control‣ Strong customer service communication skills
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We are seeking passionate results-driven hospitality leaders who want to contribute to business development through new initiatives promotions.

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