Our client is seeking an experienced Food & Beverage Operations Manager to lead all F&B outlets within a busy 4-star hotel in Cork City. This is a senior leadership role with responsibility for service excellence, team management, and revenue growth.The Role:Lead daily F&B operations across multiple outletsDrive guest satisfaction, quality, and profitabilityDevelop menus and promotions with the Head Chef & Sales TeamManage budgets, control costs, and analyse performanceMotivate and develop a high-performing teamYou’ll Need:Senior F&B management experience in hospitalityStrong leadership, communication, and organisational skillsCommercial focus with budget and cost-control expertiseBenefits:Competitive salary & relocation assistanceCompany pension & death in service benefitStaff discounts, meals on duty, and social eventsPaid training & career development
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