Executive Culinary Director
This dynamic role oversees the entire culinary operation, driving success in a fast-paced kitchen environment.
* Lead and manage a dedicated team of cooks to achieve exceptional results.
* Oversight of daily kitchen operations, food safety, and quality control.
* Collaborate with senior leadership on menu development, trends, and seasonal offerings.
* Ensure strong financial performance through accurate stock management and cost control.
* Recruit, train, and develop team members to meet service standards and company expectations.
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Proven experience as a Head Chef in a high-volume hotel or event setting
Effective team leadership, communication, and problem-solving skills
Ability to remain calm and composed under pressure
Strong knowledge of food safety and compliance regulations
Experience with inventory management, purchasing, and supply chain systems